Homegrown vegies

Eating something you've grown yourself is definitely rewarding.  

The time spent watering, weeding and nurturing the plant is well worth it when it is dished up on your plate.  You know there are no hidden pesticides or chemicals and I think the food tastes even more delicious knowing that you did it all yourself.

The carrots were a purple heirloom variety from the "Diggers Garden Club". 

I have let the vegie patch get over-run during the Summer months.  But after looking back at this photo I am determined to get out and pull the weeds out and put the seeds in.



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