What to do with a surplus of capsicums

What do I do with a surplus of green capsicums?
I was given a box of green capsicums, there were too many to use quickly before they turned bad. I didn’t want to waste them.

Off to Google I went and found a delicious recipe for Green Capsicum Pickles - 8 capsicum, 3 onions, pickling spice, 2 cups white sugar, 1 tsp salt and 2 cups apple cider vinegar.
I didn’t have the spice mix they used so I made my own in the coffee grinder - mustard powder, coriander seeds, dried chilli flakes, ground ginger, bay leaf and cinnamon powder.

Simmered together for 5 minutes, pack into sterilised Fowlers jars and boil in the preserver for 30 minutes.
Delicious with a salad or BBQ meat.

In fact, writing this blog has made me hungry for more of them so I think I will have some with my lunch.

Enjoy life :)

Ann 

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